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Taproom Menu

START | SNACK

  • BURNT ENDS
    regular 15 | large 19

    bacon burnt ends sweetened with Texas-style BBQ sauce, smoked to perfection

  • BBQ CHICKEN WINGS
    eight 13 | thirteen 19

    smoked chicken wings, choice of watermelon bbq sauce, buffalo sauce, or sweet heat dry rub

  • BACON WRAPPED JALAPENO POPPERS
    13

    smoked jalapenos stuffed with pimento cheese, wrapped in bacon, brushed with BBQ sauce served with hatch chili ranch

  • HOT HONEY FRIED GREEN TOMATOES
    12

    farm-style fried green tomatoes, topped with pimento cheese, bacon bits, tomato jam and hot honey drizzle

  • SMOKED POBLANO QUESO
    9

    house-made smoked poblano queso blanco

  • TEXAS CRUNCH SHRIMP
    13

    5 crispy fried shrimp tossed with a Korean fire glaze, chives, black sesame seeds, on a bed of tortilla chips

  • BRISKET CHILI
    9

    chopped brisket, roasted corn, tomatoes, bell pepper, black beans served with mini corn muffin

  • BIG TEXAS QUESADILLA
    14

    choice of pork or chicken served with lime sour cream

  • GARBAGE CAN NACHOS
    15

    your choice of chicken or brisket layered nachos with queso, black beans, melted cheddar, jalapenos, and cilantro

  • DEVILED EGGS
    12

    deliciously stuffed deviled eggs, topped with burnt ends and candied jalapenos

  • CHIPS & GUAC
    9

    house-made guacamole with crispy tortilla chips

CRISP GREENS

  • KALE APPLE WITH PULLED CHICKEN
    15

    pickled apples, mandarin oranges, smoked pecans, apple sour cream dressing, cotija

  • TAPROOM CHOP
    15
    iceberg lettuce, bleu cheese crumbles, bacon burnt ends, tomato, house-made croutons
    + chicken | 6
    + steak | 11
  • BLACK & BLUE STEAK
    18

    grilled marinated steak, field greens, vine ripe tomato, bleu cheese crumbles, scallion, pickled red onion, blue cheese dressing

SMOKED MEATS

platters include 1/2 lb of meat & choice of two sides, cornbread

  • PULLED PORK
    16
  • PULLED CHICKEN
    16
  • HOUSE SAUSAGE
    16

    jalapeno & cheddar

  • USDA PRIME BRISKET
    22

    our house baby, 18 hour labor of love

  • SMOKED TURKEY BREAST
    17
  • ST. LOUIS RIBS
    19

    house rub, half rack

  • MEAT & MEAT
    22

    choice of two 1/4 lb smoked meats

  • TEXAS TRIO
    29

    choice of three 1/4 lb smoked meats

  • SPITFIRE BBQ HALF CHICKEN
    18

    signature sweet rub seasoning, choice of two sides

HANDHELDS

with choice of fries, cole slaw, or baked beans

  • PULLED PORK SANDWICH
    13

    poblano slaw, pickled red onion, pickles

  • PRIME "18 HOUR" BRISKET SANDWICH
    18

    poblano slaw, pickled red onions, pickles

  • TAPROOM BURGER
    15
    hereford farms burger, lettuce, tomato, onion, aged white cheddar, pickles
    bacon | + 2
    brisket | + 4
  • TURKEY BLT
    16

    smoked turkey, crispy bacon, bibb lettuce, tomato, garlic aoili, sourdough

  • CRISPY CHICKEN SANDWICH
    14

    choice of regular or spicy crispy fried buttermilk chicken and sliced pickles with spicy aoili on a brioche bun

SIDES

  • PIT-SMOKED BEANS
    5
  • STREET CORN
    5
  • POTATO SALAD
    5
  • KICKIN COLLARD GREENS
    7
  • POBLANO SLAW
    5
  • MAC & CHEESE
    7
  • FRENCH FRIES
    5
  • SWEET POTATO FRIES
    6