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Dinner Menu

BEGINNINGS

  • CHEESE BAKED ITALIAN BREAD
    5

    toasted Italian bread, garlic oil, cheese, roasted garlic, parsley

  • ZUCCHINI FRITTE
    9

    lightly dusted with rice flour, crispy fried with green goddess dressing

  • ARANCINIS
    14

    wild mushroom risotto rolled with smoked mozzarella, served with sugo sauce

  • SKILLET MUSSELS*
    16

    pan fried with garlic butter and sea salt

  • HOUSE-MADE MEATBALLS
    13

    oven-roasted all-beef meatballs, sugo sauce, grana padano, fresh herbs and ciabatta toast

  • BEEF CARPACCIO*
    18

    thinly sliced tenderloin, fried capers, pesto, pine nuts,
    shaved parmesan, ciabatta toast

  • CRISPY FRIED CALAMARI
    16

    lightly dusted with flour and fried, served with grilled lemon

  • ASIAGO ARTICHOKE DIP
    12

    cheese, artichokes, toast

  • BRUSCHETTA CLASICO
    7

    garlic butter, fontina, baby heirlooms, drizzled with balsamic

  • GRILLED OYSTERS
    19

    garlic. butter. parmesean

PASTAS

  • CHEF'S RAVIOLI
    pd

    handmade ravioli, Chef's house-made sauce

  • CHICKEN PESTO RIGATONI
    23

    rigatoni pasta, grilled chicken, pesto cream, fried capers, toasted pine nuts

  • TAGILATELLE & MEATBALLS
    18

    tagilatelle pasta, house-made sugo, meatballs, grana padano, fresh herbs

  • CLASICO BOLOGNESE
    18

    bolognese, tagliatelle pasta, burrata, mozzarella, grana padano, fennel pollen

  • SHRIMP FRA DIAVOLO
    26

    bolognese, mozzarella, grana padano, fennel pollen

  • CREAMY PARMESAN
    17

    rigatoni pasta, spinach, wild mushrooms, toasted pine nuts

BOARDS

  • ITALIAN CHEESE
    17

    variety of Italian cheeses, honeycomb, figs, olives

  • CURED MEAT CHARCUTERIE
    19

    pepperoni, calabrese salami, prosciutto, mustard, pickles

  • CHARCUTERIE CLASICO
    21

    a combination of the Italian Cheese and Cured Meat Charcuterie boards

BUTCHER

  • FILET*
    8 oz. 35 | 10 oz. 43
  • SKIRT STEAK*
    9 oz. 26
  • NEW YORK STRIP*
    12 oz. 38
  • RIBEYE*
    14 oz. 48
  • BONE-IN PORK CHOP*
    16 oz. 32
  • ADD A TOPPING
    mushrooms | 4
    onions | 4
    shrimp | 9

PIZZA

  • CURING ROOM
    19

    marinara sauce, pepperoni, calabrese salami, Italian sausage, mozzarella, and grana padano

  • FUNGHI BIANCO
    18

    garlic cream sauce, smoked mozzarella, wild mushrooms, roasted cippolini onion

  • MARGHERITA
    14

    marinara sauce, fresh mozzarella, basil and grana padano

  • FIG & PROSCIUTTO
    19

    fig sauce, mozzarella, goat cheese, figs, prosciutto, arugula, garlic oil

  • CLASSIC PEPPERONI
    16
  • CLASSIC CHEESE
    14

SALADS

  • KNIFE AND FORK WEDGE
    12

    iceberg lettuce, bacon, roma tomato, bleu cheese crumbles, scallions, bleu cheese dressing

  • ITALIAN CHOPPED
    14

    salami, romaine, olives, peppers, cucumbers, onions, pepperoncini, tomatoes, shaved parmesan, oregano vinaigrette

  • CAESAR
    12

    romaine, house-made croutons, shaved parmesan, classic dressing

  • CLASICO HOUSE SALAD
    10

    mixed greens, shredded carrots, tomatoes, lemon vinaigrette

  • ADD PROTEIN
    chicken | 6
    steak | 11
    shrimp | 9
    salmon | 12

ENTREES

  • CHICKEN PARMESAN
    23

    7oz breaded chicken breast, sugo sauce, grana padano, mozzarella, basil, linguini

  • STEAK & GORGONZOLA GNOCCHI
    28

    steak tips, wild mushrooms, pesto, white wine

  • BRAISED SHORT RIB
    29

    served with baby heirloom carrots and mashed potatoes

  • CLASICO BURGER*
    15
    7oz burger, lettuce, tomato, onion, aged white cheddar, pickles, served with fries
    + bacon | 2
    + brisket | 2
  • SEARED TUNA*
    28

    5oz seared tuna, caponata, basil, pesto

  • FLAME-GRILLED SALMON*
    24

    6oz flame-grilled salmon served with charred broccolini

SIDES

  • GRILLED ASPARAGUS
    10

    hollandaise & poached egg

  • TRUFFLE GREEN BEANS
    9

    haricot vert, truffle oil, garlic, grated parmesean

  • BRULEE SWEET POTATO
    11

    demerara maple bourbon butter

  • CAULIFLOWER AU GRATIN
    11

    shallots, garlic, thyme, cream, creole mustard

  • CREAMED SPINACH
    9

    provolone, onion, cream, garlic

  • LOBSTER MAC & CHEESE
    16

    shredded mozzarella, ground fennel, lobster claw meat

  • BRUSSELS SPROUTS
    6

  • HEIRLOOM CARROTS
    6

  • FRENCH FRIES
    5

    add truffle | +1

  • BROCCOLINI
    7

  • BAKED POTATO
    8

  • TWICE BAKED POTATO
    10

    bacon, scallion, cheddar cheese, sour cream